Red Wine Chicken with Veggies

So tonight, I decided I wanted to cook chicken with red wine to see how it tasted.  So this is the simple recipe I used.

Veggies:
Fresh Carrots
Fresh Brocolli
Chicken Broth
1 1/2 Shallots
1/4 Garlic Clove
Salt to Taste

Chicken:
Skinless, Boneless Chicken
Olive Oil
4 Shallots
1/2 Garlic Cloves
Red Wine of your choice
Salt to taste

Method:

For the vegetables, I cut the carrots into slices and broke up the brocolli to reduce the cooking time.
Next I cut the shallots and garlic cloves. I then started by putting all the ingredients in a pot over medium heat and covering.
When it was close to boiling and the vegetables were soft, I put it on simmer and left covered.

For the chicken, I used thawed, skinless, boneless chicken.
I cut it into 1" pieces to cut down on cooking time.
I cut the shallots and put them in the pan to sauted with the olive oil.
I added the garlic in with the chicken.
Over low to medium heat, I covered the chicken for about 5-10 minutes before adding in the red wine and continuing to cook until chicken was finished. I made sure there was enough wine to keep the chicken moist but not too much so it wouldn't drown it.

Any suggestions or questions? Please comment below.

The completed dish