Green Beans

This recipe is a quick way to give a little more flavor to canned beans, (although it is much better to use fresh!)

Ingredients:
Handful or two of green beans (Or a can)
Water
White Onion
Bacon (bits, but actual cooked bacon is much better)

1. If using fresh green beans, first wash and cut off ends. Cut in 1/2 if you wish
2. In a small saucepan, put enough water to cover about 1/2".
3. Finely chop up 1/4 white onion.  (You might need more or less depending, just do it by taste).
4. Add in bacon.
5. Cover and let cook for around 10 minutes.